Flour, Butter, Sugar, Salt, Yeast, Milk Powder, Sourdough, Improvers, Chocolate Sticks
Dairy, Egg, Gluten
Mini Pain au ChocolatePain au Chocolate is a multilayered, laminated Pastry in Viennoiserie. The perfect balance between premium butter, french flour and sourdough with a filling dark chocolate baton sticks.
Earliest Delivery:Today
Earliest Delivery:Tuesday
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