Lotus tres leches cake is a decadent dessert that combines the flavors of the classic Latin American tres leches cake with the unique taste of Lotus Biscoff cookies. This cake is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream, giving it a rich and moist texture. It's typically topped with whipped cream or frosting and generously garnished with crumbled Lotus Biscoff cookies, adding a distinctive caramelized and slightly spiced flavor to the cake. The combination of the creamy, milky cake with the crunchy, sweet Biscoff cookies creates a delightful and indulgent treat.