The Eggless Lotus Tiramisu Cake combines the rich, creamy indulgence of tiramisu with the warm, caramelized flavor of Lotus biscuits. Soft, spongy layers of eggless, coffee-soaked cake are delicately stacked with velvety mascarpone cream, creating a smooth and satisfying texture.

The cake is perfectly complemented by the crispy crunch of Lotus biscuit crumbs, which add a sweet, spiced depth. Finished with a dusting of caramelized Lotus biscuit crumbs, this cake offers a delightful balance of rich coffee, smooth cream, and spiced sweetness, making every bite an irresistible treat.