Lotus Biscoff Caramel Layers

Lotus Biscoff Caramel Layers

AED 125

Ingredient

  • Lotus Swiss Roll
  • Lotus Paste
  • Caramel Cubes
  • Biscoff Crumbs
  • Speculoos White Chocolate Bar

Storage

Chiller

Allergen:

Gluten,Egg,Dairy,Nuts.

QUANTITY
1

Description

This decadent layer is made with layers of lotus sponge, with amazing biscoff spread, this Lotus Biscoff cake recipe combines moist brown sugar sponge cake layers and a luxurious Biscoff spread Topped with Lotus biscoff crumble, dark caramel sea salt fudge cubes and Lotus Biscoff Speculoos white chocolate bar.